A smooth, creamy blend of whipped cream vodka, Triple Sec and lemon, lime and soda.
Refreshingly served in a tall glass with lots of ice and glazed with an Angostura bitters meringue. Pairs well with their mini lime curd tart dusted with powdered lime.
Additional Information: Non-alcohol version available, tart sold separately.
Homemade satsuma, lime and ginger syrup laced with Bullit bourbon, with honey poured over Kāpiti hokey pokey ice cream, topped up with real ginger beer and a side of chocolate coated hokey pokey.