Month: December 2020

24
Dec
2020
Taste of Honey

Taste of Honey

Roadhouse Bar and Grill

Just like the 80’s you can boogie-oogie-oogie, into Roadhouse and taste the sweetness of our Taste of Honey bubble tea. With a touch of Frangelico in the alcoholic version giving that warm feeling produced by the honey.

Ingredients: SHOTT Beverages Manuka Honey syrup, tapioca pearls, milk (full or trim), ice, and cream. Alcohol version includes Frangelico.

 

Trading hours:
Monday 10am – 1am
Tuesday to Friday 10am – 2am
Saturday 12 noon – 2am
Sunday 12 noon – 9pm

Roadhouse Bar and Grill
18 Laings Road, Lower Hutt

 

Posted by sysman in Alcohol option, Open evenings, Open Saturday, Open Sunday
23
Dec
2020
Nutella Madness Milkshake

Nutella Madness Milkshake

Hudsons Queensgate

A Nutella Milkshake blended with hazelnut syrup and premium vanilla bean ice-cream, rimmed with Nutella and crushed Oreos, topped up with vanilla whipped cream (made in-house), Ferrero Rocher, Hershey’s Kisses, a slice of Hudsons’ chocolate brownie, chocolate wafer sticks and drizzled with Belgian dark chocolate sauce.

For an extra kick, you can add a shot of espresso (choose from 3 Hudsons coffee blends – Premium, Single Origin or Barista’s Choice).

Ingredients: Nutella, SHOTT Beverages Hazelnut syrup, vanilla ice cream, vanilla whipped cream, Oreo, Ferrero Rocher, Hershey’s Kisses, chocolate brownie, chocolate wafer sticks, chocolate sauce, and ice.

 

Trading hours:
Monday to Saturday 8am – 6pm
Thursday 8am – 9pm
Sunday 8am – 5.30pm

Hudsons Level 1, Queensgate Shopping Cntre
Queensgate Shopping Centre, Bunny Street, Lower Hutt 5010

 

Posted by sysman in Open evenings, Open Saturday, Open Sunday, Takeaway available
23
Dec
2020
Kiwi Pavlova

Kiwi Pavlova

Cutlers Gastropub

A sweet berry and passion fruit flavoured pavlova in a milkshake. Served with raspberry sherbet and mini meringue – so Kiwi! Or vegan kiwi pavlova we can replace milk with soy, served without the fresh cream and meringue.

Drunken Kiwi Pavlova includes passion fruit and peach liqueur.

Ingredients: SHOTT Beverages Strawberry syrup, passion fruit syrup. meringue, milk, vegan ice cream. Served with raspberry sherbet and mini meringue.

 

Trading hours: Monday to Sunday 11am – late

Cutlers Gastropub
180 High Street, Lower Hutt 5010

 

Posted by sysman in Alcohol option, Open evenings, Open Saturday, Open Sunday, Soy milk option, Vegan option
23
Dec
2020
Passion Pome Colada

Passion Pome Colada

Noah’s Ark Teahouse

A non-dairy mocktail of passion fruit and pomegranate. The alternative option is mango green tea with pomegranate and passion fruit, for a non-milky one.

Ingredients: Passion fruit, pomegranate, coconut and a dash of mango.

 

Trading hours: Monday to Sunday 11.30am – 8pm

Noah’s Ark Teahouse
89 Queens Drive, Lower Hutt 5010

 

Posted by sysman in Gluten free, Open evenings, Open Saturday, Open Sunday, Takeaway available, Vegan
23
Dec
2020
Buzz’s Sherbet Jelly Slushie

Buzz’s Sherbet Jelly Slushie

Buzz

A refreshing homemade sherbet and jelly slushie, topped with cream and an ice cream dipped in homemade sherbet.

Ingredients: Jelly, ice, soda, sherbet syrup, cream, wafers, ice cream cone, ice cream, sherbet powder, and SHOTT Beverages Raspberry syrup drizzle.

 

Trading hours:
Monday – Wednesday 8.30am – 3pm
Thursday – Saturday 8.30am – 8pm
Sunday 9am – 3pm

Buzz
101 High Street, Lower Hutt 5010

 

Posted by sysman in Open evenings, Open Saturday, Open Sunday, Small size available, Takeaway available
23
Dec
2020
Not So Karen

Not So Karen

Atrium

Atrium Not so Karen - 0I3A8451_02.jpg

Everything that a “Karen” is not. Sweet, exotic, full of wonder. This cocktail is a galaxy of good time.

Ingredients: Lychee, pink gin, lemon juice and glitter.

Note: This drink is only available Thursday to Saturday from 4pm-7pm.

Trading hours:
Monday to Wednesday 7am – 3pm
Thursday to Friday 7am – 7pm
Saturday 8am – 7pm
Sunday 9am – 3pm

Atrium
215 High Street, Lower Hutt 5010

 

Posted by sysman in Alcohol option, Gluten free, Open evenings, Open Saturday, Open Sunday, Vegan