Espresso High
House-made strawberry compote and soy pudding with sago pearls, topped with crushed ice and coconut milk. A refreshing, creamy, vegan, and delicious dessert-like drink. Soy-free alternatives available.
Ingredients: Strawberry compote, soy pudding (made with agar agar) ice, coconut milk
Espresso High
110 High Street
Lower Hutt
Opening Hours
Monday – Friday: 6:30am – 2:00pm
Saturday: 7:30am – 1:30pm
