Author Archive: sysman

Ruby Spritzer

Café Kaizen

A long refreshing pink summer spritzer infused with rhubarb

Ingredients: Rhubarb syrup, soda, ice, mint, lemon, served with a mini rhubarb shortcake

Café Kaizen

17 Parumoana Street
Porirua

Opening Hours

Monday – Sunday: 9:00am – 3:00pm

Saison Spider

Abandoned Brewery

A scoop of homemade lemon and ginger sorbet with a healthy dose of blood orange liqueur topped up with our traditional Saison and finished off with a dash of orange bitters. An adult spider with loads of citrus and herbal spice all balanced out with a nice sweetness, pretty refreshing if you ask us!

Abandoned Brewery is for the children! Our non-alcoholic version uses the same homemade lemon and ginger sorbet topped off with a spicy ginger beer.

Ingredients:
Alcoholic version: Lemon/Ginger Sorbet, Blood Orange Liqueur, Orange Bitters, Abandoned Saison 5.5%
Non-Alcoholic Version: Lemon/Ginger Sorbet, Fever Tree Ginger Beer

Abandoned Brewery

20 Parumoana Street
Porirua

Opening Hours

Wednesday – Thursday: 3:00pm – 9:00pm
Friday – Sunday: 12noon – 9:00pm

Salted Caramel Martini

Wildkiwi distillery

Shaken on ice with caramel sauce inside the martini glass.

Ingredients: Salted Caramel Billie Vodka, bailey’s, cream, and sugar syrup.

Wildkiwi Distillery

27 Blenheim Street
Upper Hutt

Opening Hours

Tuesday – Saturday: 11:00am – 11:00pm

Summer Breeze

Bellbird Eatery

A refreshing, tropical cocktail combining Cuban rum with fresh raspberry/watermelon, a splash of natural lemonade, a squeeze of lime and a fragrant mint garnish!

A mocktail version will be available

Bellbird Eatery

45 Laings Road
Lower Hutt

Opening Hours

Monday – Sunday: 8:00am – 3:30pm

Summer Height

Tutaki Café

Summer Height has a delicious combination of Mango pulp, Strawberry, Sparkling water, Strawberry syrup, ice, garnish with citrus slice & Alcoholic version comes with a shot of beefeater gin.

Ingredients:
Non- Alcoholic: Mango Pulp, Sparkling water, Strawberry syrup, ice, garnish with citrus slice.
Alcoholic: Mango pulp , sprite, strawberry syrup, Ice, beefeater gin and garnish with citrus slice.

Tutaki Café

30C Laings Road
Lower Hutt

Opening Hours

Monday – Sunday: 8:00am – 3:00pm

Summer RefreshMint

Nish Cafe

Refreshing and energising, the perfect drink for hot summer days.

Ingredients: Old fashioned lemonade, rhubarb and rosehip concentrate

Nish Cafe

69a Discovery Drive
Whitby
Porirua

Opening Hours

Monday – Friday: 7:00am – 4:00pm
Saturday – Sunday: 7:30am – 4:00pm

Summer Union

The Sandbar

A refreshing, pink, coconutty cocktail to enjoy in the sun, that also looks yummy as!

Ingredients: Rum union Coconut / Coconut Cream (for the non-alcoholic), hibiscus syrup, lemon juice, egg white, tonic, fresh basil

The Sandbar

109 Mana Esplanade
Paremata
Porirua

Opening Hours

Monday – Tuesday: 11:00am – 9:30pm
Wednesday: 11:00am – 10:30pm
Thursday: 11:00am – 9:30pm
Friday: 11:00am – 1:00am
Saturday: 11:00am – 11:30pm
Sunday: 11:00am – 9:30pm

t bay passion

t bay cafe

A playful twist on a refreshing classic, the t bay passion is a mojito with all the classic ingredients, plus some passionfruit pulp to make it memorable.

Ingredients: Mint, lime, t bay house made passionfruit slice