Category Archives: 2021

Coll As Challenge 2021

Taste of Honey

Taste of Honey

Roadhouse Bar and Grill

Just like the 80’s you can boogie-oogie-oogie, into Roadhouse and taste the sweetness of our Taste of Honey bubble tea.

With a touch of Frangelico in the alcoholic version giving that warm feeling produced by the honey.

Ingredients: SHOTT Beverages Manuka Honey syrup, tapioca pearls, milk (full or trim), ice, and cream. Alcohol version includes Frangelico.

Roadhouse Bar and Grill

18 Laings Road, Lower Hutt

Opening hours

Monday 10am – 1am
Tuesday to Friday 10am – 2am
Saturday 12 noon – 2am
Sunday 12 noon – 9pm

Nutella Madness Milkshake

Nutella Madness Milkshake

Nutella Madness Milkshake

A Nutella Milkshake blended with hazelnut syrup and premium vanilla bean ice-cream, rimmed with Nutella and crushed Oreos, topped up with vanilla whipped cream (made in-house), Ferrero Rocher, Hershey’s Kisses, a slice of Hudsons’ chocolate brownie, chocolate wafer sticks and drizzled with Belgian dark chocolate sauce.

For an extra kick, you can add a shot of espresso (choose from 3 Hudsons coffee blends – Premium, Single Origin or Barista’s Choice).

Ingredients: Nutella, SHOTT Beverages Hazelnut syrup, vanilla ice cream, vanilla whipped cream, Oreo, Ferrero Rocher, Hershey’s Kisses, chocolate brownie, chocolate wafer sticks, chocolate sauce, and ice.

Hudsons

Level 1, Queensgate Shopping Cntre
Queensgate Shopping Centre, Bunny Street, Lower Hutt 5010

Opening hours

Monday to Saturday 8am – 6pm
Thursday 8am – 9pm
Sunday 8am – 5.30pm

Kiwi Pavlova

Kiwi Pavlova

Cutlers Gastropub

A sweet berry and passion fruit flavoured pavlova in a milkshake.

Served with raspberry sherbet and mini meringue – so Kiwi! Or vegan kiwi pavlova we can replace milk with soy, served without the fresh cream and meringue.

Drunken Kiwi Pavlova includes passion fruit and peach liqueur.

Ingredients: SHOTT Beverages Strawberry syrup, passion fruit syrup. meringue, milk, vegan ice cream. Served with raspberry sherbet and mini meringue.

Cutlers Gastropub

180 High Street, Lower Hutt 5010

Opening hours

Monday to Sunday 11am – late

Passion Pome Colada

Passion Pome Colada

Noah’s Ark Teahouse

A non-dairy mocktail of passion fruit and pomegranate.

The alternative option is mango green tea with pomegranate and passion fruit, for a non-milky one.

Ingredients: Passion fruit, pomegranate, coconut and a dash of mango.

Noah’s Ark Teahouse

89 Queens Drive, Lower Hutt 5010

Opening hours

Monday to Sunday 11.30am – 8pm

Buzz’s Sherbet Jelly Slushie

Buzz’s Sherbet Jelly Slushie

Buzz

A refreshing homemade sherbet and jelly slushie, topped with cream and an ice cream dipped in homemade sherbet.

Ingredients: Jelly, ice, soda, sherbet syrup, cream, wafers, ice cream cone, ice cream, sherbet powder, and SHOTT Beverages Raspberry syrup drizzle.

Buzz Cafe

101 High Street, Lower Hutt 5010

Opening hours

Monday – Wednesday 8.30am – 3pm
Thursday – Saturday 8.30am – 8pm
Sunday 9am – 3pm

Not So Karen

Not So Karen

Atrium

Everything that a “Karen” is not. Sweet, exotic, full of wonder. This cocktail is a galaxy of good time.

Ingredients: Lychee, pink gin, lemon juice and glitter.

Note: This drink is only available Thursday to Saturday from 4pm-7pm.

Atrium

215 High Street, Lower Hutt 5010

Opening hours

Monday to Wednesday 7am – 3pm
Thursday to Friday 7am – 7pm
Saturday 8am – 7pm
Sunday 9am – 3pm