Category Archives: 2024

Cool As Challenge 2024

The “Mint to Be” Milkshake

Cafe Soleil

Sweet mint swirls dance with creamy chocolate, destined for bliss in your glass

Ingredients: Chocolate, mint extract, mint, double choco ice cream, milk

Cafe Soleil

215 High Street, Hutt Central

Opening Hours

Monday: Closed

Tuesday – Friday: 7am-3pm

Saturday: 8am-2.30pm

Sunday: 9.30am-3pm

The Alchemist

Nish Cafe

Mango, rhubarb, and pomegranate blended with old-fashioned lemonade and mint for a refreshing summer hit.

Ingredients: Pomegranate, mint, rhubarb, mango, lemonade

DF｜Takeaway available｜Child size available

Nish Cafe

69a Discovery Drive, Whitby

Opening Hours

Monday – Friday: 7am-4pm

Saturday – Sunday: 7.30am-4pm

The Watermelonade

Elemental Eats

Juiced watermelon, squeezed fresh lime, mint and sparkling lemonade served over ice with a mint garnish.

Ingredients: Watermelon, lime, lemonade and mint.

GF｜DF｜V｜Takeaway available

Elemental Eats

Unit 2 / 51 Kenepuru Drive, Kenepuru

Opening Hours

Monday – Wednesday: 7.30am-2.30pm

Thursday – Sunday: 7.30am-2.30pm & 5.30pm-8.30pm

Ube Crush

Espresso High

Your Summer “crush”!

Reimagining our winning Sweet As challenge “Oob, Bae Latte”, “Ube Crush” takes inspiration from classic shaved ice desserts popular around Asia. Refreshing, unique, and a must-try for foodies who love to experience flavours out of the ordinary!

Ingredients: Ube flavoured shaved ice topped with red bean, nata de coco and leche flan.

V｜Takeaway available