Your Summer “crush”!

Reimagining our winning Sweet As challenge “Oob, Bae Latte”, “Ube Crush” takes inspiration from classic shaved ice desserts popular around Asia. Refreshing, unique, and a must-try for foodies who love to experience flavours out of the ordinary!

Ingredients: Ube flavoured shaved ice topped with red bean, nata de coco and leche flan.

V｜Takeaway available

110 High Street, Hutt Central

House-made strawberry compote and soy pudding with sago pearls, topped with crushed ice and coconut milk. 

A refreshing, creamy, vegan, and delicious dessert-like drink. Soy-free alternatives available.

Ingredients: Strawberry compote, soy pudding (made with agar agar) ice, coconut milk

110 High Street
Lower Hutt

Refresh and recharge with Coffee and Chill – a caffeinated and cool beverage/dessert hybrid!

Featuring our house-made vegan coffee jelly infused with Havana’s Super Deluxe blend, your choice of milk, and a shot of coffee for our signature caffeine hit. Perfect for the busy summer days when you need a moment to chill! A decaffeinated brown sugar alternative is available as a family friendly option.

Ingredients: Seaweed – based jelly, espresso, sugar, milk (either regular dairy or coconut, almond, oat, or soy milk) condensed milk (either regular or coconut condensed milk), ice, and vanilla syrup.

110 High Street, Lower Hutt