Chocolate and pineapple thick shake, frozen pineapple lump bites topped with soft serve, choc-top and more pineapple lump bites.
Ingredients: In house chocolate sauce, monin pineapple syrup, soft serve, pineapple lumps and magic chocolate dip.
Dirty Burger Petone
237 Jackson Street
Petone
Lower Hutt
Opening Hours
Monday – Sunday: 11:00am – 9:00pm
The milkshake of vanilla & strawberries in Summer is a delight to refresh your day. Blending ice cream and milk, our Pinko Drinko is topped with our signature whipped cream and lollies and fresh strawberries.
Ingredients: Strawberries, strawberry syrup, vanilla syrup, ice cream, milk, milkshake base, whipped cream and lollies.
Options: Coconut, almond, soy milk
Sierra Café Queensgate
Queensgate Shopping Centre
Lower Hutt
Opening Hours
Monday – Wednesday: 9:00am – 6:00pm
Thursday: 9:00am – 9:00pm
Friday – Saturday: 9:00am – 6:00pm
Sunday: 10:00am – 5:30pm
Rose Syrup, Lime cordial, betel ceam and lemonade
Ingredients: Betel leaf, rose syrup. Whipped cream, sugar
Herbs and HUB
1/4 Turon Crescent
Totara Park
Upper Hutt
Opening Hours
Tuesday – Sunday: 10:00am – 2:00pm, 5:30pm – 8:30pm
A long refreshing pink summer spritzer infused with rhubarb
Ingredients: Rhubarb syrup, soda, ice, mint, lemon, served with a mini rhubarb shortcake
Café Kaizen
17 Parumoana Street
Porirua
Opening Hours
Monday – Sunday: 9:00am – 3:00pm
A scoop of homemade lemon and ginger sorbet with a healthy dose of blood orange liqueur topped up with our traditional Saison and finished off with a dash of orange bitters. An adult spider with loads of citrus and herbal spice all balanced out with a nice sweetness, pretty refreshing if you ask us!
Abandoned Brewery is for the children! Our non-alcoholic version uses the same homemade lemon and ginger sorbet topped off with a spicy ginger beer.
Ingredients:
Alcoholic version: Lemon/Ginger Sorbet, Blood Orange Liqueur, Orange Bitters, Abandoned Saison 5.5%
Non-Alcoholic Version: Lemon/Ginger Sorbet, Fever Tree Ginger Beer
Abandoned Brewery
20 Parumoana Street
Porirua
Opening Hours
Wednesday – Thursday: 3:00pm – 9:00pm
Friday – Sunday: 12noon – 9:00pm
Shaken on ice with caramel sauce inside the martini glass.
Ingredients: Salted Caramel Billie Vodka, bailey’s, cream, and sugar syrup.
Wildkiwi Distillery
27 Blenheim Street
Upper Hutt
Opening Hours
Tuesday – Saturday: 11:00am – 11:00pm
A refreshing, tropical cocktail combining Cuban rum with fresh raspberry/watermelon, a splash of natural lemonade, a squeeze of lime and a fragrant mint garnish!
A mocktail version will be available
Bellbird Eatery
45 Laings Road
Lower Hutt
Opening Hours
Monday – Sunday: 8:00am – 3:30pm
Summer Height has a delicious combination of Mango pulp, Strawberry, Sparkling water, Strawberry syrup, ice, garnish with citrus slice & Alcoholic version comes with a shot of beefeater gin.
Ingredients:
Non- Alcoholic: Mango Pulp, Sparkling water, Strawberry syrup, ice, garnish with citrus slice.
Alcoholic: Mango pulp , sprite, strawberry syrup, Ice, beefeater gin and garnish with citrus slice.
Tutaki Café
30C Laings Road
Lower Hutt
Opening Hours
Monday – Sunday: 8:00am – 3:00pm
Refreshing and energising, the perfect drink for hot summer days.
Ingredients: Old fashioned lemonade, rhubarb and rosehip concentrate
Nish Cafe
69a Discovery Drive
Whitby
Porirua
Opening Hours
Monday – Friday: 7:00am – 4:00pm
Saturday – Sunday: 7:30am – 4:00pm
A refreshing, pink, coconutty cocktail to enjoy in the sun, that also looks yummy as!
Ingredients: Rum union Coconut / Coconut Cream (for the non-alcoholic), hibiscus syrup, lemon juice, egg white, tonic, fresh basil
The Sandbar
109 Mana Esplanade
Paremata
Porirua
Opening Hours
Monday – Tuesday: 11:00am – 9:30pm
Wednesday: 11:00am – 10:30pm
Thursday: 11:00am – 9:30pm
Friday: 11:00am – 1:00am
Saturday: 11:00am – 11:30pm
Sunday: 11:00am – 9:30pm
